Over the past few weeks, I have leaped wholeheartedly back into the process of creating. In light of the disastrous events of last year, the pandemic, riots, I found that a warm cup of coffee and an empty notebook inspired just the right mindset for ideas to take shape. Bloggers from the past book tour,…
Category: Newletter
Standing Rib Roast Recipe This is a big piece of beef. Depending on how many are eating for dinner, I order one rib for each person. Caveats: If it’s a special occasion, order your roast from your butcher or ask when they have it available. If available, get antibiotic free, grass fed beef. It’s not…
I’m grateful for my mother-in-law. She was responsible for raising my own book boyfriend and gave me the recipe for Dump Cake. It’s a holiday favorite, quick to make and a delicious dessert for a crowd. One 21-ounce can cherry pie filling One 15-ounce can crushed pineapple 1/2 of your choice chopped of walnuts,…
First edition I’m excited to send out my first newsletter. If you are reading it, this means you like my writing or have a masochistic streak. Either is okay. My hope is you get to know me. In case you missed the exciting news, Smoke Screen, Book 2 of the Blue Trilogy, released today. I…