It’s been quite a summer. How was yours? I took a road trip with my husband and drove across the country. It took seven days. Every night, we slept in a different state, Tennessee, Arkansas, Oklahoma, Texas, New Mexico, Arizona, and California, crossing the vast Sonoran and Mojave deserts in late JULY!!! It was crazy…
Category: Newletter
Zucchinis–about 2 large or 3 regular size. Shred with a mandolin, grater, or food processor. 1 medium potato, shredded. Salt to taste freshly ground black pepper 1 egg, beaten 1/3 cup all-purpose flour 1/3 cup of grated Romano cheese 1 tablespoon extra virgin olive oil 1 green onion, half shallot, and/or 1 garlic clove, finely chopped ⅓ cup…
June Newsletter An overview of ingredients for this tasty vegetable ½ cup panko bread crumbs ¼ cup finely grated Pecorino or Parmesan 2 tablespoons finely chopped Italian parsley 2 garlic cloves, pressed with a garlic press or grated 4 tablespoons olive oil Creme fraiche or cream cheese 1 small container (Optional) Salt and pepper to taste 1 package of large…
Bob Dylan is one of my favorite musicians. I’ve been working on a human-interest story about him. He’s believed to be one of the most influential singer-songwriters of the 20th century. He won the Nobel Prize for Literature in 2016. Dylan’s music left a footprint in the blues, country, rock and roll, and folk music…
Coming Soon––Free ebook for subscribers––excerpt below Smarty Pants by K. Nilsson I walked into the bar like I owned it. It wasn’t an attitude but my nature. My coworker and I attended a power moves conference in Houston, Texas. Gaslighting––I could have written a book on the topic. The axiom, ‘nice girls don’t manipulate,’ was…
Over the past few weeks, I have leaped wholeheartedly back into the process of creating. In light of the disastrous events of last year, the pandemic, riots, I found that a warm cup of coffee and an empty notebook inspired just the right mindset for ideas to take shape. Bloggers from the past book tour,…
Standing Rib Roast Recipe This is a big piece of beef. Depending on how many are eating for dinner, I order one rib for each person. Caveats: If it’s a special occasion, order your roast from your butcher or ask when they have it available. If available, get antibiotic free, grass fed beef. It’s not…
I’m grateful for my mother-in-law. She was responsible for raising my own book boyfriend and gave me the recipe for Dump Cake. It’s a holiday favorite, quick to make and a delicious dessert for a crowd. One 21-ounce can cherry pie filling One 15-ounce can crushed pineapple 1/2 of your choice chopped of walnuts,…
First edition I’m excited to send out my first newsletter. If you are reading it, this means you like my writing or have a masochistic streak. Either is okay. My hope is you get to know me. In case you missed the exciting news, Smoke Screen, Book 2 of the Blue Trilogy, released today. I…