My favorite recipe for fall is Cast Iron Pear Crostata. Pears are in season. This is a great way to use those bruised and over-ripe pieces in a delicious way. Ingredients: 6-8 pears, peeled and sliced 1 tablespoon fresh lemon juice 3 tablespoons cornstarch 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 egg, beaten 1 tablespoon…
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