Quick, Easy, and Delicious Beer Bread

INGREDIENTS

  • 3 cups flour (sifted)
  • 3 teaspoons baking powder (omit if using Self-Rising Flour)
  • 1 teaspoon salt (omit if using Self-Rising Flour)
  • 14 cup sugar
  • 1 (12 ounce) can beer
  • 12 cup melted butter (1/4 cup will do just fine)

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix dry ingredients and beer.
  • Pour into a greased loaf pan.
  • Pour melted butter over mixture.
  • Bake 1 hour, remove from pan and cool for at least 15 minutes.