INGREDIENTS 3 cups flour (sifted)3 teaspoons baking powder (omit if using Self-Rising Flour)1 teaspoon salt (omit if using Self-Rising Flour)1⁄4 cup sugar1 (12 ounce) can beer1⁄2 cup melted butter (1/4…
Ingredients 1 and 3/4 cups buttermilk*1 large egg (optional, see note)4 and 1/4 cups all-purpose flour (spoon & leveled), plus more for your hands and…
St. Patrick's Day caused me to spiral into a self-induced carb coma. Lent felt like too much restraint. And when…
Cuccidati Fig Cookies, source nonna boxFigs photo credit to Linus Mimeitz UnsplashDates,photo by Photo by engin akyur, Unsplash Cuccidati Italian…
My favorite recipe for fall is Cast Iron Pear Crostata. Pears are in season. This is a great way to…
ZUCCHINI Patties Zucchinis--about 2 large or 3 regular size. Shred with a mandolin, grater, or food processor.1 medium potato, shredded. Salt…
June Newsletter A guilty pleasure - wonderfully crunch on the outside, creamy goodness on the inside. An overview of ingredients…
Coming Soon––Free ebook for subscribers––excerpt below Smarty Pants by K. Nilsson I walked into the bar like I owned it.…
Over the past few weeks, I have leaped wholeheartedly back into the process of creating. In light of the disastrous…
Every relationship reaches a point where the next step is inevitable. Tradition suggest cooking for your intended will prompt the most…